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A pink gradient background with a small black skull and crossbones icon in the top left corner, and black text welcoming visitors to Diego's Providence East Side restaurant and event venue.
Menu listing various appetizer displays including salsas, guacamole, dips, and pass-around bites such as guac bites, rangoons, tuna tartare bites, ceviche, crostini, scallops, tacos, oysters, and steak tartare, with descriptions and prices.
Menu page for a Mexican restaurant with images of tables and food, including empanadas, mini quesadillas, spring rolls, stuffed mushrooms, and drinks, with decorative table settings.
A menu of Mexican-themed dinner buffets, desserts, and add-ons, featuring text descriptions, some photos of food, drinks, and decorations, on a pink background.
Menu for sample brunch buffets including continental and signature Mexican options with various breakfast items, salads, and add-ons. Pricing and descriptions listed.
Menu providing options for bar packages including beer and wine, premium open bar, and catered open bar, with pictures of colorful cocktails and red sangria.
Menu for Fiesta de Grande with pricing, offering family style appetizers, main dishes like tacos al pastor, enchiladas, fish tacos, and a dessert platter with churros, tres leches, and sorbet.
Menu details for a chef experience with three courses, including dishes like ceviche, guacamole, salad, tacos, and desserts, on a pink background.
Menu for a small Mexican-themed meal with appetizers, entrees, desserts, and family-style sides, priced at $38 per person, with a black skull icon at the top.
Menu for a Fiesta de Mucho Grande with appetizers, entrees, family-style desserts, and drink options, priced at $58 per person.